Uncomplicated Italian Cuisine

Eat Like a Sicilian in the Susquehanna Valley

Sicilian-born chef Antonella is a caterer based in York County, Pennsylvania. We offer approachable, elegant Italian dishes, carefully prepared using a combination of fresh, locally-sourced ingredients and luxurious Italian imports. From rich, savory pasta dishes to sweet, indulgent desserts, we cook with passion to create a truly memorable experience. It’s not just about the food. It’s about the love that goes into it.

Sicilian cuisine is rich with influence from its surrounding cultures. Drawing inspiration from sources like mainland Italy, northern Africa, neighboring Greece, Spain, France, the Arabian Peninsula, and the Jewish community, it’s a medley of flavors. Dishes often involve fresh pasta, seafood, vegetables, and fruits, all native to the island’s Mediterranean coast.

Take a bite of crusty, grilled bread topped with juicy tomatoes, minced garlic, briny black olives, fresh-picked basil, and imported olive oil. Savor hearty grilled swordfish brightened with a zing of Sicilian lemon. Taste fresh sage infused into a creamy blend of parmesan, gorgonzola, and fontina cheeses, clinging to chewy, soft potato pasta. Indulge in a velvety bite of whipped mascarpone and delicate cookies soaked in robust espresso.

Antonella brings the flavors of southern Italy to you.