Catering Menu
vegetarian
contains shellfish
contains nuts
Appetizer Trays
(serves up to 10)
Bruschetta
crusty bread with tomatoes / minced garlic / black olives / basil / olive oil
$30 (serves up to 10)
Arancine
deep-fried mini rice balls filled with your choice of ground beef, peas, and cheese or Parmesan and mozzarella
$30 (serves up to 10)
Tagliere di Salumi e Formaggi
charcuterie of imported meats (mortadella contains pistachios) / cheeses / olives / crackers / fruit
$100 (serves up to 10)
Mini Meatballs
mini meatballs / tomato sauce / mozzarella
$35 (serves up to 10)
Specialty Tray
a variety of four gourmet sandwiches: chicken pesto roasted pepper / hot soppressata pecorino cheese / grilled portobello fontina sun dried tomato / mortadella burrata
$70 (serves up to 10)
Salad Trays
(serves up to 10)
Garden Salad
romaine lettuce / carrots / cauliflower / broccoli / olives / onions / tomatoes / mushrooms
$50 (serves up to 10)
Caprese Salad
fresh mozzarella / tomatoes / basil / olive oil
$70 (serves up to 10)
Frisée e Caprino
frisée greens / goat cheese crumble / pomegranate / walnuts/ balsamic olive oil dressing
$85 (serves up to 10)
Exotic Shrimp Salad
iceberg lettuce / arugula / cantaloupe / pineapple / shrimp / lemon grapefruit olive oil dressing
$85 (serves up to 10)
Tomato Salad
tomatoes / black olives / red onions / feta cheese / capers / olive oil
$50 (serves up to 10)
Sicilian Salad
fresh fennel / orange slices / spring onions / black olives / olive oil
$50 (serves up to 10)
Pasta Trays
(serves up to 10)
Lasagna
lasagna / bolognese / besciamella Parmigiano sauce
$90 (serves up to 10)
Vegetable Lasagna
lasagna / wild mushrooms / spinach / besciamella Parmigiano sauce
$85 (serves up to 10)
Anelletti Siciliani
ring shaped pasta / peas / mozzarella / fried eggplant / meat sauce
$100 (serves up to 10)
Farfallette al Salmone
bow tie pasta / smoked salmon / Champagne plum tomato cream sauce
$120 (serves up to 10)
Fusilli al Granchio
jumbo lump crab meat / asparagus tips / champagne cream sauce / touch of truffle oil
Market Price (serves up to 10)
Caserecce con Crema di Fontina
caserecce / sautéed mushrooms / peas / crispy speck / fontina cream sauce
$110 (serves up to 10)
Penne alla Vodka
penne / choice of sausage or chicken / onion / plum tomatoes / vodka cream sauce
$120 (serves up to 10)
Orecchiette Con Salsiccia
orecchiette / sweet hand-ground sausage / mushrooms / vodka cream sauce
$90 (serves up to 10)
Three Cheese Gnocchi
potato pasta / creamy Parmigiano, gorgonzola, fontina sage sauce
$99 (serves up to 10)
Cavatelli con Salsiccia e Broccoli
cavatelli / crumbled sweet hand-ground sausage / broccoli / garlic and oil sauce / finished with pecorino cheese
$130 (serves up to 10)
Ravioli
ravioli / choice of beef, spinach, or cheese filling / choice of sauce
(serves up to 10)
Marinara — $75
Vodka Cream — $90
Baked Rigatoni
rigatoni / bolognese and bechamel sauce / mozzarella / basil
(serves up to 10)
Meatless — $75
With Meat — $95
Entrées
(serves up to 10)
Add-on a side serving of pasta to your entrée, choice of penne, rigatoni, spaghetti, fusilli — $30
Add-on one 18″ loaf of fresh Italian sesame seed bread — $7 (serves up to 6)
Chicken Marsala
chicken / mushrooms / minced garlic / marsala demi-glace
$100 (serves up to 10)
Chicken Parmigiana
pan-fried egg-washed, hand-breaded chicken with garlic and herbs / tomato sauce / mozzarella
$100 (serves up to 10)
Chicken Pizzaiola
chicken / plum tomatoes / onions / fresh mozzarella / basil
$100 (serves up to 10)
Chicken Milanese
pan-fried egg-washed, hand-breaded chicken with garlic and herbs
$100 (serves up to 10)
Chicken Piccata
chicken / artichoke / capers / lemon white wine sauce
$100 (serves up to 10)
Chicken Cacciatore
chicken / green pepper / onions / capers / green olives / mushrooms / plum tomatoes
$120 (serves up to 10)
Chicken Pepino
chicken / roasted peppers / sliced sweet hand-ground sausage / mushrooms / onions / brandy sauce / basil
$120 (serves up to 10)
Veal Marsala
veal / mushrooms / minced garlic / marsala demi-glace
$120 (serves up to 10)
Veal Parmigiana
pan-fried egg-washed, hand-breaded veal with garlic and herbs / tomato sauce / mozzarella
$120 (serves up to 10)
Veal Pizzaiola
veal / plum tomatoes / onions / fresh mozzarella / basil
$120 (serves up to 10)
Veal Milanese
pan-fried egg-washed, hand-breaded veal with garlic and herbs
$120 (serves up to 10)
Veal Piccata
veal / artichoke / capers / lemon white wine sauce
$120 (serves up to 10)
Sausage Peppers & Onions
sweet sausage links / tri-color peppers / onions / roasted potatoes
$99 (serves up to 10)
Steak Pizzaiola
ribeye / potatoes / onions / plum tomatoes / fresh mozzarella / oregano
$130 (serves up to 10)
Grilled Breaded Swordfish
breaded swordfish / fresh herbs
Market Price (serves up to 10)
Dessert Platters
(serves 10)
Tiramisu
espresso / ladyfingers / mascarpone custard
$70 (serves 10)
Cannoli
fried pastry shell / ricotta
Traditional — $60 (10 cannoli)
Chocolate Shell — $80 (10 cannoli)
Mini Cannoli
fried pastry shell / ricotta
$40 (10 cannoli)
Mini Fruit Tart
mini buttery tart / custard or whipped cream / fresh fruit
$45 (10 tarts)
Mini Panna Cotta
milk / vanilla bean or chocolate / fresh fruit
$45 (10 desserts)
Cream Puff
pastry filled with cream / choice of vanilla bean, orange, pistachio, hazelnut, or strawberry
$30 (10 small cream puffs)
$70 (10 large cream puffs)
If you or someone in your party have a particular food allergy, please let us know when ordering. Consuming raw or under cooked meats, poultry, seafood, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Mangiamo!
Antonella 